Ktima Christoudia

If you’re looking for a family-owned, intimate winery where you can feel the experience of trying authentic Cypriot wine, then Ktima Christoudia is for you. A family owned business who is located in in one of the most picturesque villages of Cyprus, Kato Drys. The winery has a production of no more than 80000 bottles annually.

Ktima Christoudia was established 1992 when Yiannis and Alexia Christoudia, the winery’s creators got married. Having minimum oenological knowledge but a real love and passion for wine, Yiannis and Alexia Christoudia attempted to make their own wine from grapes they grew themselves. Initially, their friends and relatives loved the wine they produced and thus they decided to expand and create a small winery. It was originally named KRELAN and used to produce Tyhikos (Saint of Luck) wines.

In 2011, when they moved to Kato Drys, the winery was renamed as Ktima Christoudia (Christoudia Estate) All Yiannis and Alexia children’s share the same passion for quality wine and follow suit. They contribute in their own way to the winery by taking increasingly more important roles.

“How they decided to have a donkey as their logo?”. “A donkey in Cyprus symbolizes hard work, patience and love which is exactly what we put into our wines in every stage of the process.”

The winery produces Xynisteri, Muscat, Spourtiko, Rose Maratheftiko, Armonia 4, Maratheftiko, Cabernet Sauvignon, Alexia and Mega Drys.


Winery information;

Opening hours: 9AM-5PM
website: http://www.ktimachristoudia.com

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